Mozzarella Making and the World of Cheese
Cheese is becoming more and more popular in Japan in the last few years, but did you know that cheesemaking has been happening for thousands of years?!
Have an all-around introduction to cheese with tasting, making and a photo tour of a cheese farm in the beautiful Swiss Alps.
Hobbyist cheese maker, Niki Vogt will share her experience and passion for cheese through a variety of ways and you will see how fun and rich cheese culture can be!
Enjoy tasting and learning about different styles of cheese. Learn how easy it is to make fresh Mozzarella, enjoy home-made farm-style Swiss sweets and learn about the process of cheese-making.
Presenter: Niki Vogt
About the presenter:
Niki started making cheese 2 years ago at home. She had rave reviews for her Butter Cheese at Thaisara's first Oktoberfest in 2015. This summer, she went to Switzerland, famous for Alp Cheese, to learn more.
Course 1: Cheese tasting platter, including a variety of cheese, dried fruit and salami with bread, plus beer, wine, or soft drink
Course 2: Home-made Swiss dessert with coffee, tea or soft drink
Day and time: April 1, 15.00 - 17.00
Place: Thaisara Café & Restaurant, www.thaisara.jp
Fee: 4.000 yen
Max. number of participants: 10 people